How many spoons of chocolate powder should I use to have perfect chocolate milk?

My mom told me to make her chocolate milk, I just want it to be perfect. I usually don't make it, I get someone else to do it for me.How many spoons of chocolate powder should I use to have perfect chocolate milk?
In a normal glass, three to four.How many spoons of chocolate powder should I use to have perfect chocolate milk?
3 heaping spoonfuls
well i think one or two tablespoons of chocolate powder
two heeping spoons.
Perfect for me may not be perfect for you,it would depend on how chocolaty you like your milk. I like a lot my wife likes a little! Note all the different answers!!
I would use 250 tablespoons but you can't go by me. I like my chocolate milk almost solid.





Somebody once told me that's too many and then it dawned on me perhaps that's why I had to mix it up in a bucket and then scrape it into a few glasses using a putty knife.
Are you talking about unsweetened cocoa powder? If so, you need to use a regular teaspoon with a regular size glass of milk. But, you have to mix it in the blender and sweeten to taste.





If the chocolate powder is with sugar etc, then use a tablespoon in a regular glass of milk. Make sure you mix it good. You may still want to use a blender.
4-it's the best-heaping teasponns that is in a normal glass-add 2 more for a larger glass........
For a regular glass, 2 LARGE spoonfuls. For a taller glass, 3 is great.





Your mom is probably dying of thirst by now, lol....





If all else fails, read the directions. ;)





You might want to heat it up and add some marshmallows for bonus points.
2 spoonfuls of chocolate powder


Mix with a little cold mix and sugar to taste





then ,add very hot milk and stir


Enjoy your perfect chocolate milk ( hot)





cold chocolate milk = cool the above drink


and served in a glass with


some ice-cream floating in it





yummy and simple to do ..


Enjoy





%26gt;^,,^%26lt;
We grew up poor and my mom always used 1 spoon of cocoa powder and sugar to taste in a glass of milk. The secret to getting it right was to add the cocoa and sugar with about a tablespoon or more of warm water and stir it before you added the milk.